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Hiroshima Yagumo
Japanese cuisine, susugi nabe (shabu-shabu), and local cuisine in Hiroshima.
Hiroshima Yagumo is a Japanese cuisine and shabu-shabu restaurant in Hiroshima. Please spend a pleasant time with our specialty Susugi-nabe (shabu-shabu), small fish dishes from the Setouchi area, fresh ingredients, and hospitality.
Store Information
Store Name | Hiroshima Yagumo | |
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Category | Japanese cuisine, Susugi nabe (shabu-shabu), local cuisine | |
Phone number | 082-244-1551 | |
Fax number | 082-244-1553 | |
Address | Hirokoshi Head Office Building 1F-2F, 4-9 Fujimi-cho, Naka-ku, Hiroshima-shi, Hiroshima | |
Opening hour | Lunch 11:00-15:00(L.O.14:30) Evening (Weekday, Saturday) 17:00-23:00(L.O.22:00) Evening (Sunday, Holidays) 17:00-22:00(L.O.21:00) |
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Regular holidays | Tuesdays and the 2nd Monday of the month (open on national holidays) Closed during the year-end and New Year's holidays from December 30 to January 4. |
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Seat capacity | 1st floor: All seats non-smoking Chair seating for 2 to 40 persons (reservations available for parties of 20 or more upon request) 2nd floor: Chair seating 9 rooms, 2 to 10 persons 7 rooms with sunken kotatsu type seating for 2 to 40 persons |
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Parking space | We will keep your car at the front entrance and prepare it for your return to the front door. Parking fee: Nighttime business: Free Day business 500 yen per car (during store hours from 11:00 to 15:00) |
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Approximate charge | (Evening) From 8,000 yen, 10% service charge (evening only), 10% private room charge (evening only) | |
Credit Card | VISA MASTER UC DC UFJ(Million) DinersClub AmericanExpress JCB NICOS(Nippon Shinpan) SAISON |
Yagumo is best known for its sugui nabe (shabu shabu).
The 'secret sesame sauce' is made from sesame seeds, walnuts and 10 other seasonings and matured for three days, and the meat is carefully rinsed and served piece by piece by female staff to the customer's preference.
【Customer Testimonials】
'I've had shabu-shabu at many restaurants, but Yagumo is the best.
'We were very satisfied with the delicious zosui (rice porridge) you made for us.'